Rhubarb cake
Rhubarb cake
Ingredients/Components
- cinnamon - 1 tsp
- vanilla - 1 tsp
- brown sugar
- soda - 1 tsp
- buttermilk - 1 c
- egg - 1 item
- shortening - 1/2 c
- all-purpose flour - 2 c
- finely cut rhubarb
How to make rhubarb cake:
Topping:3/4 c. brown sugar1 tsp. cinnamon Mix brown sugar, shortening and egg together. Dissolve soda in buttermilk and add to sugar mixture. Mix in flour and rhubarb alternately, then vanilla. Sprinkle with mixture of topping ingredients and baRecipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, butter, water
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