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Reuben casserole

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Ingredients/Components

large onions, chopped - 2 item
stick butter or margarine - 1 item
pint sour cream - 1 item
shredded swiss cheese - 2 lb
cans corned beef - 3 item
slices whole wheat bread - 12 item
cans sauerkraut with caraway seed, well drained - 2 14

How to make reuben casserole:

Combine onion, sour cream and sauerkraut. Spread on bottom of 11 x 13 inch casserole. Top with thinly sliced corned beef. Layer shredded swiss cheese on top of corned beef. Chop bread into cubes and coat with melted butter. Place bread on top of cheese. Cover with foil and bake at 350° about 1 hour. Uncover and bake another 10 to 15 minutes to brown top.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.8

Average rating: 3.8, total votes: 9

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