Refrigerator pineapple cheesecake

Refrigerator pineapple cheesecake

Ingredients/Components

• graham cracker crumbs - 1 c
• sugar - 1 Tbsp
• vanilla - 1/2 tsp
• pkg - 1 oz
• cornstarch - 2 tsp
• water - 1 Tbsp
• almond extract - 1/2 tsp
• nonfat cottage cheese - 3 c
• pineapple juice - 1 c
• can crushed pineapple, undrained - 1 oz
• light margarine - 3 Tbsp

How to make refrigerator pineapple cheesecake:

Preheat oven to 350°. Bring pineapple juice to a boil in a saucepan over medium-high heat and add gelatin. Stir until dissolved. Remove mixture from heat and cool to lukewarm. In a bowl, combine graham cracker crumbs and margarine. Press onto b

Recipe categories: Cheesecake, Desserts, Pineapple.