Red velvet cake

Red velvet cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 2 tsp
• pkg - 1 oz
• chopped nuts - 1 c
• buttermilk - 1 c
• baking soda - 1 tsp
• vinegar - 1 tsp
• stick butter - 1 item
• self-rising flour
• cooking oil
• Sift flour and soda together
• small bottle red food color - 1 item

How to make red velvet cake:

Beat eggs; add sugar, oil and vinegar. Sift flour and soda together. Mix flour and buttermilk alternately with egg mixture. Add vanilla and food coloring. Bake at 350° for 30 minutes or until cake edges separate from pan (makes 3 layers).Icing:1 box powdered sugar1 (8 oz.) pkg. cream cheese1 stick butter1 c. chopped nuts Melt butter and cheese; add sugar and one cup chopped nuts.

Recipe categories: Desserts, Cakes, American.