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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • flour - 2 c
  • butter - 1 c
  • cocoa - 1 Tbsp
  • buttermilk or sour milk - 1 c
  • Add eggs
  • shortening or oleo - 1/2 c
  • baking soda mixed with 1 Tbsp - 1 tsp
  • red food coloring no kidding! - 2 oz

How to make red velvet cake:

Cream sugar and shortening. Add eggs. Beat well. Sift dry ingredients. Add alternately to sugar mixture with buttermilk. Add coloring and vanilla. Add soda/vinegar mixture and stir only to blend. Bake at 350° for 25 to 30 minutes.Frosting:1 c. milk1 c. sugar1/4 tsp. salt1/4 c. flour1 c. butter2 tsp. vanilla Mix flour, salt and milk until well blended. Cook over medium heat until thick. Cool well. Cream butter and sugar until fluffy. Mix well and add vanilla.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, vanilla, chopped pecans, green food coloring, jeremiah 6:20
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