Red velvet cake

Red velvet cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour - 2 c
• butter - 1/4 lb
• soda
• cocoa - 2 Tbsp
• buttermilk - 1 c
• vinegar - 1 Tbsp
• red food coloring - 2 oz

How to make red velvet cake:

Cream butter, sugar and eggs. Make a paste of the food coloring and cocoa. Add to creamed mixture. Mix baking soda and vinegar; fold into cake mixture. Do not beat. Bake at 350° for 20 to 25 minutes (check after 10 minutes).

Recipe categories: Desserts, Cakes, American.