Real scottish shortbread

Real scottish shortbread

Ingredients/Components

• sugar - 1/2 c
• plain flour - 2 c
• butter 2 sticks - 1/2 lb

How to make real scottish shortbread:

Cream the butter and sugar. Add flour. Put in a 5 x 9-inch pan. Prick with fork. Bake at 350° for 20 minutes. Cut in squares while still warm. Put in tin to remain fresh.

Recipe categories: Desserts, < 60 mins, Cookie and brownie.