Rapid roast
Rapid roast
Ingredients/Components
- clove garlic - 1 item
- salt to taste - 1 item
- beef roast - 1 (6
How to make rapid roast:
Preheat oven to 500°. Make sure roast is at room temperature. Rub roast with garlic and salt. Place, uncovered, in heated oven for 37 to 40 minutes. Turn off oven. Do not open door for exactly 2 hours.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, boiling water, garlic powder
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