Raisin cake
Raisin cake
Ingredients/Components
- sugar - 3 c
- eggs - 7 item
- vanilla - 1 tsp
- self-rising flour
- boxes Muscat raisins 5 c - 2 oz
How to make raisin cake:
Heat butter. Add eggs, sugar and half of flour; mix well. Add vanilla. In separate bowl, mix remaining flour and raisins. Add mixture to batter. Bake at 275° until done.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, milk
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