Raisin bran muffins

Raisin bran muffins

Ingredients/Components

• sugar - 3 c
• salt - 2 tsp
• buttermilk - 1 qt
• eggs, beaten - 4 item
• baking soda - 2 tsp
• nuts optional - 1 c
• melted shortening - 1 c
• flour all-purpose - 5 c
• Raisin Bran or oat bran with raisins cereal - 6 c

How to make raisin bran muffins:

Mix dry ingredients in large bowl; mix wet ingredients together and add to dry mixture. Pour into greased muffin tins; bake at 400° for 15 to 20 minutes.

Batter can be stored in a closed, sealed container in refrigerator for up to 6 weeks.

Recipe categories: Breads, Quick breads, Muffins.