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Quick chicken pot pie

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Ingredients/Components

cornstarch - 1 2
can cream of chicken soup - 1 item
salt and pepper to taste - 1 item
small onion, chopped - 1 item
chicken breasts - 4 item
small can English peas, drained - 1 item
or 2 cans buttermilk biscuits - 1 item
to 6 Irish potatoes, peeled and sliced into 1/4-inch circles - 4 item

How to make quick chicken pot pie:

Cover chicken with water in pot; add onion, salt and pepper and cook until chicken is tender. Remove chicken to cool. Pull into small pieces. Add soup and slices of potatoes and cook until potatoes are tender. Mix cornstarch with 1/4 cup cold water un

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:

3.7

Average rating: 3.7, total votes: 7

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