Quick brunswick stew
Quick brunswick stew
Ingredients/Components
- pkg - 1 oz
- salt - 1 tsp
- oil - 2 Tbsp
- chicken broth - 1 c
- can stewed tomatoes - 1 item
- pepper to taste - 1 item
- onion, chopped - 1 item
- small potatoes, quartered - 3 item
- cooked ham, cut in cubes - 1 c
- chicken breasts, boned and quartered - 2 item
How to make quick brunswick stew:
Brown chicken in oil. Add ham and onion; cook until lightly browned. Add tomatoes, broth, lima beans, corn and potatoes. Cover; cook over medium heat for 20 minutes. Add salt and pepper.Recipe categories: Soups & stews, Main dish, Beginner cook.
Rating:
Related ingredients:
pkg, milk, salt, evaporated milk, water, chopped onion, ground beef, potatoes
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