Punch bowl cake

Punch bowl cake

Ingredients/Components

• yellow cake mix - 1 item
• frozen strawberries - 2 boxes
• large can crushed pineapple - 1 item
• vanilla pudding
• large whipped topping - 1 item
• to 5 large bananas - 4 item

How to make punch bowl cake:

Make cake as directed in two layers. Cool and put one layer in bottom of punch bowl. Cover with 1/2 of pineapple, 1/2 of pudding, 1 box of strawberries, 1/2 of cut bananas and 1/2 of whipped topping. Repeat layers. Refrigerate for 8 hours.

Recipe categories: Desserts, Cakes, Cheese.