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Punch

Punch

Punch
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CookItEasy.net
CookItEasy.net
Punch photo 1
Punch photo 2

Ingredients/Components

  • sugar - 4 c
  • water
  • frozen lemonade - 4 (6
  • large cans pineapple juice - 4 item
  • Kool-Aid - 8 pkg
  • large ginger ales - 4 item

How to make punch:

This makes 3 gallons of punch to be frozen. When served, it should be diluted with 4 large ginger ales. It will serve 100 cups.

Can use lemon-lime Kool-Aid for green, lemon for yellow, raspberry, strawberry or cherry for red. Food coloring can be added. It takes 9 hours to thaw if it is frozen all together in large container. About 4 to 5 hours if frozen in gallon jugs. It should be slushy and no ice used. Ginger ale should be cold. If you freeze in gallon jugs, cut bottoms out to remove punch.

Recipe categories: Drinks, Punch beverage, Cocktails.

Rating:
Punch
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, salt, water, brown sugar, packed, light brown sugar, packed, orange juice
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