Pumpkin roll

Pumpkin roll

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• cream cheese - 6 oz
• eggs - 3 item
• vanilla - 1/2 tsp
• salt - 1/2 tsp
• flour - 3/4 c
• nutmeg - 1/2 tsp
• baking powder - 1 tsp
• pumpkin - 2/3 c
• ginger - 1 tsp
• lemon juice - 1 tsp
• Gradually add sugar, pumpkin and lemon juice
• soft oleo - 4 Tbsp

How to make pumpkin roll:

Beat eggs on high for 3 minutes. Gradually add sugar, pumpkin and lemon juice. Stir remaining ingredients. Fold this mixture into first mixture. Pour into 18 x 10 x 1 greased and floured pan with 1 cup pecans in bottom. Bake at 375° for 15 minutes. With powdered sugar on towel, roll until cool.Filling:1 c. powdered sugar6 oz. cream cheese4 Tbsp. soft oleo1/2 tsp. vanilla Sprinkle rolled and filled roll with powdered sugar. Wrap in foil and store in fridge.

Recipe categories: American, Vegetables, North american.