Pumpkin roll

Pumpkin roll

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• pkg - 1 oz
• flour - 3/4 c
• baking soda - 1 tsp
• melted butter - 4 Tbsp
• powdered sugar - 1 c
• pumpkin pie spice - 2 tsp
• canned pumpkin - 2/3 item
• lemon juice - 1 tsp
• eggs, slightly beaten - 3 item

How to make pumpkin roll:

Mix well eggs, sugar, flour, soda and pumpkin pie spice and fold in canned pumpkin and lemon juice. Grease large cookie sheet, then spread mix on it. Bake at 375° for 15 minutes. While still warm, roll like a jelly roll in a damp towel.

Filling: Keep powdered sugar and cream cheese in fridge until ready to use. Melt butter. Add vanilla. Mix until smooth and spread over bread. Roll like a jelly roll.

Recipe categories: American, Vegetables, North american.