Pumpkin pecan cake

Pumpkin pecan cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 3 item
• chopped pecans - 1/2 c
• water - 1/2 c
• cooking oil - 1/2 c
• canned pumpkin - 1 c
• vanilla instant pudding mix 3 3/4 oz - 1 pkg
• spice cake mix Duncan Hines - 1 pkg

How to make pumpkin pecan cake:

In large bowl, combine first 7 ingredients. Beat at medium speed for 5 minutes. Fold in chopped pecans. Bake in greased and floured tube pan, at 350° , for 40 to 45 minutes or until done. Cool in pan for 10 to 15 minutes; turn out on wire rack to complete cooling. Serve with whipped cream topping. Good at Thanksgiving!

Recipe categories: Desserts, Cakes, Fruit.