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Pumpkin crunch pudding cake

Pumpkin crunch pudding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon
  • eggs - 3 item
  • chopped nuts - 1 c
  • melted butter - 1 c
  • powdered sugar - 1 c
  • Cool Whip - 3/4 c
  • can evaporated milk - 1 item
  • large can pumpkin - 1 item
  • box yellow pudding cake mix - 1 item
  • allspice or nutmeg - 1 tsp
  • Pour into 9 x 13-inch pan, lined with wax paper

How to make pumpkin crunch pudding cake:

Mix together pumpkin, milk, sugar, eggs, cinnamon and allspice or nutmeg. Pour into 9 x 13-inch pan, lined with wax paper. Pour dry cake mix over pumpkin mixture and sprinkle with nuts. Spoon butter over nuts evenly. Bake at 350° for 50 or 60 minu

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Pumpkin crunch pudding cake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, raisins
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