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Pumpkin crunch pudding cake

Pumpkin crunch pudding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 Tbsp
  • cream cheese - 1 (8
  • eggs - 3 item
  • chopped nuts - 1/4 c
  • coconut - 1 item
  • melted butter - 1 c
  • Cool Whip - 1 item
  • can evaporated milk - 1 oz
  • can pumpkin - 1 oz
  • yellow pudding cake mix - 1 (18

How to make pumpkin crunch pudding cake:

Mix pumpkin, milk, sugar, eggs and cinnamon. Pour into a 9 x 13-inch pan, lined with waxed paper. Sprinkle the box of dry cake mix on top of pumpkin mixture. Pat nuts on top. Spoon the cooled, melted butter over nuts evenly. Bake in 350° oven for 50 to 60 minutes. Let cool and then invert onto a large tray.

Combine cream cheese with Cool Whip and coconut (to your liking). Spread on top of cake.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Pumpkin crunch pudding cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cream cheese, eggs, stick butter, box yellow cake mix
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