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Pumpkin cake roll

Pumpkin cake roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • cream cheese - 2 (3
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • chopped pecans - 1 c
  • salt - 1/2 tsp
  • flour - 3/4 c
  • butter - 4 Tbsp
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar - 1 item
  • ginger - 1 tsp
  • lemon juice - 1 tsp

How to make pumpkin cake roll:

Filling:1 c. powdered sugar2 (3 oz.) cream cheese4 Tbsp. butter1/2 tsp. vanilla Beat eggs on high speed of mixer for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Fold dry ingredients, already sifted, into pumpkin. Spread into greased and floured 15 x 10 x 1-inch pan. Top with pecans. Bake at 375° for 15 minutes.

Turn out on a towel that has been sprinkled with powdered sugar. Starting at end of towel, roll cake and towel together; cool. Then unroll. Spread filling over cooled cake. Roll. Chill. Slice and serve.

Filling: Combine and beat until smooth.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Pumpkin cake roll
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, eggs, milk, coconut, cool whip
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