Pumpkin cake

Pumpkin cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• cream cheese
• eggs - 4 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• salt - 1/2 tsp
• soda - 1 tsp
• self-rising flour - 2 c
• salad oil - 1 c
• box powdered sugar - 1 item
• stick margarine room temperature - 1 item
• pumpkin, cooked - 2 c

How to make pumpkin cake:

Icing:3 oz. cream cheese1 stick margarine (room temperature)1 box powdered sugar1 tsp. vanilla1 c. chopped pecans Cream together, then add dry ingredients; mix well. Bake at 350° for 55 minutes. Let stand in pan 10 minutes. Turn upside-down on plate. Spread icing on completely cool cake.

Recipe categories: Desserts, Cakes, Vegetables.