Pumpkin bread

Pumpkin bread

Ingredients/Components

• sugar - 3 c
• cinnamon - 1 tsp
• salt - 1/2 tsp
• flour
• nutmeg - 1 tsp
• oil - 1 c
• eggs, beaten - 4 item
• baking soda - 2 tsp
• can pumpkin - 1 oz
• walnuts or pecans optional - 1 c

How to make pumpkin bread:

Mix oil, sugar, eggs and pumpkin together. Combine dry ingredients and mix with other mixture. Grease and flour three 1 pound coffee cans and the 1 (16 ounce) pumpkin can. Pour each 1/2 full or you can use 2 (9 x 5 x 3-inch) loaf pans. Bake at 300° about 1 hour and 20 minutes. Cool 10 minutes and remove from cans. Cool 1 hour before slicing.

Recipe categories: Breads, Quick breads, Vegetables.