Pumpernickel dill dip
Pumpernickel dill dip
Ingredients/Components
- sour cream - 1/2 c
- salt
- mayonnaise - 1/2 c
- onion flakes
- dill weed - 1 Tbsp
- pumpernickel bread loaf unsliced - 1 item
How to make pumpernickel dill dip:
Mix together the sour cream, mayo, dill, onion flakes and salt. Let sit and chill for about an hour.Carve out the middle of dark pumpernickel bread so it looks like a canoe. Cut the remaining pieces into bite size pieces for dipping. Serve dip in the "canoe" with the bite sized pieces around it.
Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, pkg, milk, sour cream, butter, cream cheese, softened, cup plain yogurt
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