Pudding pie
Pudding pie
Ingredients/Components
- pkg - 1 oz
- Cool Whip - 1 (8
- cans cherry pie filling - 2 item
- graham crackers - 1 item
How to make pudding pie:
Mix the pudding as directed, but use 2 cups of milk. Let stand a few minutes. Fold in Cool Whip. In a 13 x 9-inch dish, put whole crackers down. Put half of pudding mixture, another layer of crackers, then the rest of pudding mixture and end with crackers. Pour the cherry pie filling on top. Refrigerate around 2 hours before serving.Recipe categories: Desserts, Chocolate, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, can eagle brand condensed milk
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