Pudding delight

Pudding delight

Ingredients/Components

• cream cheese - 3 oz
• flour
• crushed pecans - 1/2 c
• powdered sugar - 1 c
• Cool Whip - 18 oz
• 1/2 sticks butter - 1 item
• French vanilla pudding
• chocolate pudding

How to make pudding delight:

Mix butter, flour and pecans; press into 9 x 13-inch pan. Bake at 350° for 12 to 15 minutes. Combine cream cheese, powdered sugar and Cool Whip. Mix and spread on cooled crust. Make vanilla and chocolate pudding as directed and spread for next 2 layers. Follow with a layer of Cool Whip and top with crushed pecans.

Recipe categories: Desserts, Low protein, Puddings and mousses.