Pudding cake

Pudding cake

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• milk - 1/2 c
• flour - 1 c
• brown sugar - 1 c
• oil - 2 Tbsp
• cocoa - 2 Tbsp
• hot water

How to make pudding cake:

Mix the first 6 ingredients together in a shallow casserole dish. Sprinkle over mixture the brown sugar, cocoa and hot water. Bake for 30 to 40 minutes at 350°.

Recipe categories: Desserts, Cakes, Weeknight.