Prune nut bread

Prune nut bread

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour - 3 c
• butter - 1 c
• soda - 1 tsp
• nuts - 1 c
• cream of tartar - 1 tsp
• yogurt - 3/4 c
• lemon peel - 1 tsp
• diced prunes - 2 c

How to make prune nut bread:

Cream butter and sugar; add vanilla. Add eggs, 1 at a time. Add dry ingredients and then add the yogurt, diced prunes, lemon peel and nuts. Bake in 2 greased loaf pans at 350° for 50 to 55 minutes.

Recipe categories: Breads, Quick breads, Plums.