Prune cake

Prune cake

Ingredients/Components

• sugar
• cinnamon
• eggs - 3 item
• all-purpose flour, sifted - 2 c
• salt - 1/2 tsp
• nutmeg - 1 tsp
• soda - 1 tsp
• Crisco - 1/2 c
• double-acting baking powder - 1/2 tsp
• allspice - 1 tsp
• cooked prunes, pitted and drained - 1 c

How to make prune cake:

Sift together first 7 ingredients. In a large bowl mix Crisco, sugar and eggs. Mix for 1 1/2 minutes. Add prunes. Add sifted flour mixture alternately with 1 cup buttermilk. Beat on medium speed for 2 minutes. Pour batter into two 9-inch layer cake pans, greased and floured. Bake at 350° for about 35 minutes. Remove from pans and cool. Frost with Buttermilk Icing.

Recipe categories: Desserts, Cakes, Fruit.