Pretzel salad

Pretzel salad

Ingredients/Components

• sugar - 3 Tbsp
• cream cheese - 8 oz
• pkg - 8 9
• 1/2 stick melted butter - 1 item
• boxes frozen strawberries - 2 oz
• small pretzels I prefer the small thin sticks, I break them in half - 2 c
• small boxes or 1 large strawberry jello - 2 item

How to make pretzel salad:

Mix pretzels, butter and sugar together. Spread into a 9 x 13-inch pan. Bake 8 minutes at 400°. Do not overbake. Allow to cool.

Cream sugar and cheese together. Fold in Cool Whip. Spread over pretzel layer. Mix jello with 2 cups boiling water. Add frozen strawberries to jello. Let stand 10 minutes. Pour over cheese layer. Refrigerate.

Recipe categories: Desserts, Pineapple, Salads.