Pretzel salad

Pretzel salad

Ingredients/Components

• sugar - 3 Tbsp
• pkg - 1 oz
• melted margarine - 3/4 c
• boiling water - 2 c
• frozen whipped topping, thawed - 2 c
• crushed pretzels - 2 c

How to make pretzel salad:

Mix crushed pretzels, margarine and 3 tablespoons sugar together; press into a 9 x 13-inch pan. Bake at 400° for 8 minutes. Cool thoroughly.

Mix softened cream cheese and 1 cup sugar. Fold thawed whipped topping into cream cheese mixture and spread over cooled pretzel crust.

Prepare strawberry gelatin with boiling water. Chill until syrupy, then pour over the cream cheese layer and refrigerate. Cut into squares and garnish with a dab of whipped topping and a whole strawberry, if desired.

Recipe categories: Desserts, Pineapple, Salads.