Pretzel salad

Pretzel salad

Ingredients/Components

• sugar - 1 c
• cream cheese
• can crushed pineapple
• stick butter - 1 item
• corn starch - 2 tsp
• crushed pretzels - 1 c
• medium tub of cool whip - 1 item

How to make pretzel salad:

1st layer: 1 c. crushed pretzels, 1/2 c. sugar, and 1 stick butter, softened.

Put on bottom of pan.

2nd layer: Mix 8 oz. cream cheese, tub of cool whip, and 1/2 c. sugar.

Spread on top of 1st layer.

3rd layer: Drain 1 lg. can pineapple. Take juice and add 2 tsp. corn starch. Cook until clear and thick. Add pineapple to thick sauce and spread on top of 2nd layer. Refrigerate 30 minutes to a hour. Serve.

Recipe categories: Desserts, Pineapple, Salads.