Pretzel jello salad

Pretzel jello salad

Ingredients/Components

• sugar - 1/3 c
• pkg - 1 oz
• melted margarine - 3/4 c
• boiling water - 2 c
• container Cool Whip - 1 (9
• strawberry jello
• crushed pretzels not fine - 2 c

How to make pretzel jello salad:

Combine pretzels, margarine and 1/3 cup sugar. Press into 9 x 13-inch baking pan. Bake at 350° for 15 minutes. Cool. Combine cream cheese and sugar. Mix well and fold in whipped topping. Spread on pretzel mixture and chill. Dissolve gelatin in boiling water; add strawberries; chill until partly set. Pour over cream cheese layer and chill until firm.

Recipe categories: Desserts, Puddings and mousses, Gelatin.