Pralines

Pralines

Ingredients/Components

• tbsp margarine - 1 item
• cup granulated sugar - 1 item
• tbsp water - 5 item
• cup firmly packed brown sugar - 1 item
• tbsp corn syrup - 1 item
• cup whole pecans - 2 item

How to make pralines:

In a 2 quart sauce pan combine ingredients including pecans. Boil to soft ball stage 238° on a candy thermometer. Remove from heat. Stir rapidly until gloss is lost. Drop onto wax paper by teaspoons. Let harden.

Recipe categories: Desserts, Fruit, Candy.