Praline pecan crunch

Praline pecan crunch

Ingredients/Components

• vanilla - 1 tsp
• baking soda - 1/2 tsp
• firmly packed brown sugar - 1/2 c
• light corn syrup - 1/2 c
• 1/2 stick butter - 1/4 c
• pecan pieces - 2 c
• Quaker Oat Squares cereal - 8 c

How to make praline pecan crunch:

Heat oven to 250°. Combine cereal and pecans in 13 x 9-inch pan. Combine corn syrup, brown sugar and butter in 2-cup microwavable bowl. Microwave on High 1 1/2 minutes; stir. Microwave 1/2 to 1 1/2 minutes or until boiling. Stir in vanilla and baking soda and pour over cereal mixture. Stir to coat. Bake 1 hour, stirring every 20 minutes. Cool. Break into pieces.

Recipe categories: Desserts, Lunch/snacks, Snacks.