Potato soup
Potato soup
Ingredients/Components
- milk - 2 c
- water - 2 c
- can cream of chicken soup - 1 item
- can chicken broth - 14 oz
- can cream of celery soup - 1 item
- onion, chopped - 1 c
- celery, chopped - 1 c
- Mexican Velveeta cheese - 16 oz
- frozen hash brown potatoes, cubed - 32 oz
How to make potato soup:
Simmer on medium-low heat, water, hash brown potatoes, broth, celery and onion. Add chicken soup, milk and celery soup. Melt in Velveeta cheese.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
milk, sour cream, salt, stick margarine, paprika, chopped onion, mustard
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