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Potato salad

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Ingredients/Components

salt - 1 tsp
pepper - 1/4 tsp
chopped onion - 3 Tbsp
chopped celery - 1 c
prepared mustard - 2 tsp
chopped sweet pickles - 2 Tbsp
medium potatoes - 5 item
pickle juice - 2 Tbsp
low calorie Italian salad dressing - 3 Tbsp
hard-cooked eggs, chopped fine - 2 item
low oil mayonnaise - 1/4 c

How to make potato salad:

Cook potatoes in jackets until fork tender; peel and cut into small pieces. Add salt, pepper, celery, onion, sweet pickles, pickle juice, Italian dressing and eggs while warm. Toss lightly and chill. Combine mustard with mayonnaise and mix carefully with potato mixture. Chill. Makes 8 servings, containing about 100 calories each.

Recipe categories: Salads, Side dish, Potato.

Rating:

4.3

Average rating: 4.3, total votes: 7

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