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Potato salad

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Ingredients/Components

vinegar - 2 tsp
prepared mustard - 1/2 tsp
salt and pepper - 1 item
onion - 1/2 1
Miracle Whip - 1 Tbsp
celery - 1 Tbsp
potato baking size, boiled with skin on - 1 item
egg, hard boiled - 1 item
sugar or slightly more to taste - 1 tsp

How to make potato salad:

Boil potatoes with skin on until done, approximately 20 minutes. Peel off potato skin, if desired, while still warm. Bring eggs to a boil, remove from heat and let stand in hot water 20 minutes. Peel eggs under cold water. Mix cut up potatoes, eggs, onion and celery. For dressing, mix vinegar Miracle Whip, mustard, sugar, salt and pepper. Mix with potato mixture. Refrigerate. Let mixture blend for several hours before serving. (1 potato = approx. 2 servings. Adjust amount as needed.)

Recipe categories: Salads, Side dish, Potato.

Rating:

3.8

Average rating: 3.8, total votes: 8

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