Potato dumplings

Potato dumplings

Ingredients/Components

• salt - 1 tsp
• flour
• baking powder - 1/2 tsp
• mashed potatoes
• medium eggs - 2 item

How to make potato dumplings:

Mix all ingredients together. Form into firm balls. (If dumpling does not hold shape, add a little flour.) Drop into a kettle of boiling water and boil 10 to 12 minutes, depending upon the size.

Recipe categories: Potato, Vegetables, Midwestern u.s..