Potato cheese soup
Potato cheese soup
Ingredients/Components
- black pepper - 1/2 tsp
- half and half cream - 2 c
- green onions, thinly sliced - 2 item
- 16 oz - 4 c
- each chicken broth - 4 cans
- instant mashed potato flakes - 2-1/2 c
How to make potato cheese soup:
In a soup pot, combine chicken broth, half and half, potato flakes, 3-1/2 cups cheese and pepper. Mix well and bring to a boil over medium-high heat and cook for 2-3 minutes or until thickened, stirring constantly. Top with the green onions and remaining cheese. Serve immediately.Recipe categories: Lunch/snacks, Soups & stews, Main dish.
Rating:
Related ingredients:
cream cheese, sour cream, salt, sticks butter, clove garlic, minced, ground beef, flour tortillas, chopped, popped popcorn
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