Pork chops and gravy
Pork chops and gravy
Ingredients/Components
- can cream of mushroom soup - 1 item
- pork chops - 1 to
- can Frenchs onion soup - 1 item
How to make pork chops and gravy:
Brown chops in skillet sprayed with PAM. Place in 9 x 14 baking dish or pan. Mix soups together (no water). Pour over chops. Cover with foil and bake in 350° over for one hour.Recipe categories: Main dish, Meat, Pork.
Rating:
Related ingredients:
sour cream, salt, cornstarch, water, melted margarine, cooking oil, butter or margarine, melted, pepper, can cream of chicken soup, large onions, chopped
You may be interested in these recipes:

Pork Chops