Pork chop casserole
Pork chop casserole
Ingredients/Components
- milk - 1/2 c
- cooked rice
- can cream of chicken or cream of mushroom soup - 1 item
- to 6 pork chops - 4 item
How to make pork chop casserole:
Brown pork chops. Using oil from the chops, liberally grease a casserole dish. Line dish with rice; cover with undiluted soup and add milk. Place chops on top. Cover. Bake at 350° for about 30 minutes.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
eggs, salt, brown sugar, water, egg, margarine, slices swiss cheese, stalks celery, envelope onion soup mix
You may be interested in these recipes:
More Main dish recipes
Similar recipes
-
Pork Chop - Potato Casserole
-
Pork Chop And Apple Bake
-
Pork Chop And Apple Bake
-
Pork Chop And Apple Bake
-
Pork Chop And Corn Stuffing Bake
Same ingredients
Green Rice
Vegetable Casserole
Rice Pudding
Main dish top recipes
- 5.0 • Cheeseburger Rice
- 5.0 • Pizza Casserole
- 5.0 • Taco Salad
- 5.0 • Baked Chicken And Rice
- 5.0 • Chicken Parmesan
- 5.0 • Italian Meat Loaf
- 5.0 • Barbecue Chicken
- 5.0 • Meat Loaf
- 5.0 • Lemon Chicken
- 5.0 • Shrimp Scampi