Pork chop casserole
Pork chop casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- medium onions, sliced - 2 item
- or 6 pork chops - 5 item
- or 5 medium potatoes, sliced - 4 item
How to make pork chop casserole:
In a 9x13 inch dish, place a layer of sliced potatoes. Then add a layer of sliced onions. Make as many layers as you wish. Lay pork chops on top of potatoes and onions. Spread can of cream of chicken soup, no water added, on top of the pork chops. Bake at 400° for 1 hour.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
sugar, milk, salt, stick margarine, cornstarch, egg, egg, beaten, can cream of mushroom soup, shredded mozzarella cheese
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