Pork chop casserole
Pork chop casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- sliced onion - 1 item
- pork chops - 6 item
- sliced potatoes - 4 item
How to make pork chop casserole:
Place pork chops in baking pan. Layer on top, sliced potatoes, then sliced onions. Add cream of mushroom soup. Cover and bake at 350° for 1 1/2 hours.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
sugar, eggs, salt, stick margarine, cornstarch, egg, egg, beaten, can cream of chicken soup, can cream of mushroom soup
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