Pork chop casserole
Pork chop casserole
Ingredients/Components
- butter - 4 tbsp
- pork chops - 3 item
- cup rice - 1/2 item
- can onion soup mix with 1/2 can water - 1 item
How to make pork chop casserole:
Preheat oven to 350°. Brown pork chops in butter. Put 2 tbsp. of butter in bottom of pan. Pour rice in the bottom of pan. Put pork chops on top. Pour soup over all. Bake for 1 1/2 hoursRecipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
eggs, milk, salt, butter, vegetable oil, egg, can cream of chicken soup, ground beef
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