Pork chop and rice casserole
Pork chop and rice casserole
Ingredients/Components
- can onion soup - 1 10
- cup rice - 1 item
- to 6 pork chops - 4 item
- can beef consomme soup - 1- 3/4
How to make pork chop and rice casserole:
Pour rice in greased casserole dish. Brown pork chops on each side, not completely done, but brown. Place chops on rice. Cover rice and chops with soups. Cover and bake at 350° for 1 hour.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
sugar, salt, worcestershire sauce, can cream of chicken soup, chopped tomato, salt and pepper to taste, can cream of mushroom soup, can sliced mushrooms
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