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Plum berry crisp

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Ingredients/Components

cinnamon - 1/4 tsp
brown sugar - 3/4 c
cornstarch - 2 Tbsp
nutmeg - 1/4 tsp
oil - 2 Tbsp
margarine - 2 Tbsp
oatmeal - 3/4 c
lemon juice - 2 Tbsp
maple syrup - 1/4 c
blueberries
purple plums - 4 item
white flour - 3/4 c
apple juice - 2 Tbsp
pinch of ginger - 1 item
Cut in oil and margarine
nectarines - 3 item

How to make plum berry crisp:

Combine first 3 ingredients. Cut in oil and margarine. Pour in apple juice and mix. Set aside.Fruit Filling:3 ripe peaches3 nectarines4 purple plums1 1/2 c. blueberries1/4 c. maple syrup3 Tbsp. brown sugar2 Tbsp. cornstarch2 Tbsp. lemon juice1/4 tsp. nutmeg pinch of ginger1/4 tsp. cinnamon Cut fruit into wedges. Add rest of ingredients and toss to combine. Place in a 2-quart greased baking dish. Sprinkle the topping over the fruit and bake 30 to 35 minutes in 375° oven. Serve topped with frozen vanilla yogurt or ice cream.

Recipe categories: Desserts, Cobblers and crisps, Blueberries.

Rating:

3.6

Average rating: 3.6, total votes: 8

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butter, softened, sugar, cinnamon, confectioners sugar, cool whip, peanut butter, small cool whip