Pistachio salad
Pistachio salad
Ingredients/Components
- pkg - 1 oz
- chopped nuts - 1/2 c
- miniature marshmallows - 1/2 c
- can crushed pineapple, undrained - 1 oz
- carton whipped topping - 1 oz
How to make pistachio salad:
Pour dry pudding mix over undrained pineapple and mix. Add marshmallows and nuts. Slowly fold in whipped topping. Refrigerate 3-4 hours.Recipe categories: Desserts, Puddings and mousses, Side dish.
Rating:
Related ingredients:
sugar, chopped pecans, water, shredded coconut, miniature marshmallows, carton 2% fat or less cottage cheese, instant vanilla pudding
You may be interested in these recipes: