Pistachio cake

Pistachio cake

Ingredients/Components

• eggs - 3 item
• milk - 1 c
• chopped nuts - 1/3 c
• oil - 1 c
• chopped walnuts - 2/3 c
• instant pistachio pudding - 1 pkg
• white cake mix - 1 pkg
• Let cool completely
• 7-Up - 1 c

How to make pistachio cake:

Mix the ingredients and bake at 350° for 30 minutes. Let cool completely.Frosting:1 carton Cool Whip1 pkg. instant pistachio pudding1 c. milk1/3 c. chopped nuts Mix milk with pudding then fold in whipped topping. Spread on cooled cake. Sprinkle with nuts.

Recipe categories: Desserts, Cakes, Grains.