Pink cloud salad

Pink cloud salad



Ingredients/Components
- chopped pecans - 1/2 c
- Cool Whip - 1 container
- can cherry pie filling - 1 item
- can Eagle Brand sweetened condensed milk - 1 item
- medium can crushed pineapple, well drained - 1 item
- miniature marshmallows optional - 1 c
How to make pink cloud salad:
Chill: milk, pineapple, cherry pie filling and Cool Whip. Chill well. Mix all ingredients and refrigerate overnight or at least 2 hours.Recipe categories: Desserts, Appetizers, Salads.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped nuts optional, large cool whip, can evaporated milk
You may be interested in these recipes: