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Pineapple upside down cake

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Ingredients/Components

eggs - 2 item
c brown sugar - 1 item
c sugar - 1 item
tbsp butter - 4 item
c shortening - 1/2 item
c self rising flour - 2 item
c pineapple syrup and rings - 3/4 item

How to make pineapple upside down cake:

Cream shortening and sugar, adding eggs one at a time. Beat in sifted flour, and pineapple syrup. Mix well. In a 9x13 pan melt butter, pour in brown sugar. Then pour in cake batter. Bake at 350° for 30 minutes or until done. You could place a cherry in the middle of the pineapple rings before baking.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

4.3

Average rating: 4.3, total votes: 3

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